RESTAURANTS & BAR
Experience Okinawa at a high-end auberge.
Enjoy carefully selected fresh ingredients tailored to your preferences at a floating restaurant.
DINNER
As a multi-night auberge, you can choose from French cuisine, Edomae sushi, or teppanyaki for dinner at the floating restaurant.
Enjoy a course meal of meticulously crafted dishes prepared by specialized chefs.
French cuisine
Teppanyaki
Sushi
Operating hours
18:00 – 21:00
Reservations and Inquiries
（Toll-free: 0120-162-078）
Reception hours: 9:00 – 18:00
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.
BAR ‘TINGARA’
Tingara’ means ‘Milky Way’ in the Okinawan dialect. When the sky is filled with twinkling stars, the counter emits a magical light, representing the Milky Way, and the sparkling Baccarat glasses reflect the light, resembling stars.
Enjoy a variety of fine drinks to your heart’s content in this floating ‘Tingara,’ where you can also hear live piano performances.
Operating hours
18:00 – 23:00
（Last order 22:30）
Available exclusively for our staying guests.
Piano performance
Weekends (Friday, Saturday, Sunday / 7 PM to 10 PM: with intermissions).
On weekdays during the summer, there are also piano performances.
Please note that the schedule is subject to change.
BREAKFAST
You can choose between ‘Japanese cuisine,’ featuring warm rice and miso soup with a gentle flavorthat highlights seasonal ingredients, and ‘American breakfast,’ which includes carefully selected ingredients such as bread, egg dishes, and hors d’oeuvres.
Operating hours
8:00 – 11:00
We cook the rice and bake the bread according to your reservation time.
You can choose either the restaurant or room service.
ROOM SERVICE
You can enjoy each carefully crafted dish in the comfort of your room.
Operating hours
Lunch 11:30 – 15:00（L/O）
Light Meal 15:00-17:00（L/O）
Night Food 17:00-22:00（L/O）
Introduction of Our Hotel’s Chefs
At the high-end auberge, Oriental Hills Okinawa, we have three head chefs dedicated to serving guests staying in our 14 villas. Each chef specializes in French cuisine, Teppanyaki, and Edomae sushi, respectively, and prepares dishes using carefully selected seasonal ingredients for our guests.