RESTAURANTS & BAR
SUSHI
22,000 yen Per person
“Urizun”
~ Early Summer ~
Bathed in gentle sunlight and refreshed by the island breeze,
you are welcomed by clear skies and a shimmering sea.
Here in Ryukyu, ahead of the rest of the country,
the beaches have already opened,
marking the beginning of the tropical season.
The ingredients for sushi are now shifting toward a season of delicate aroma and subtle flavour.
We carefully select the finest seasonal ingredients from across Japan and prepare them with great attention, so they may be enjoyed as exquisite sushi.
Please take your time to savour not only the cuisine, but also the space and the moment.
Sushi Furuya Naoyuki (April–May)
“Urizun”
~ Early Summer ~
Appetiser (Sakizuke)
Ryukyu-style somen noodles served in a tomato vessel
Okra, Caulilini
Seasonal Appetisers (Zensai)
Naruto tofu with savoury sauce
Wakame seaweed, Okinawan shiitake, green beans
Hot Dish (Shinkō)
Lightly fried Tachiuo (beltfish) with a hint of cherry blossom
Root vegetables, shishito pepper, sudachi citrus
Sashimi (Otsukuri)
Okinawan tuna, sea bream, steamed abalone, simmered island octopus
Sushi (Nigiri & Rolls)
Bluefin tuna / Spear squid
Kuruma prawn / Pen shell clam
Marinated tuna / Greenling
White shrimp / Sea urchin
Roll / Japanese omelette
Soup (Tome-wan)
Miso soup, pickles
Dessert (Mizugashi)
Refreshing seasonal sweets
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.