RESTAURANTS & BAR
TEPPANYAKI
22,000 yen Per person
This summer, Okinawa experienced more hot days than usual. Recently, the sun has finally become milder, making it more comfortable. In response to our guests’ requests for “Okinawan meat,” we have prepared Okinawan black wagyu tenderloin as the main dish. Additionally, the menu includes fresh fish and local vegetables, allowing you to fully enjoy the flavors of Okinawa. Please enjoy your meal.
Head Chef of Teppanyaki
Shinya Nakasone
January and February 2025
Appetizers
Teppanyaki of Agu Pork Loin with Island Shallot Sauce
Fish dishes
Local Fresh Fish and Clams en Papillote
Teppanyaki of Live Abalone
Palate cleanser
Strawberry and Kirsch Granita
Grilled vegetables
Island Tofu and Bitter Melon Champuru
Salad
Sea Grapes Salad from Onna Village
Meat dishes
Okinawan Black Wagyu Tenderloin
Meal
Rice or Garlic Rice, Miso Soup, Pickles
Dessert
Brown Sugar and Ginger Crème Brûlée
Teppanyaki akokuro
“Ako-Kuro” is an Okinawan dialect term referring to the twilight time when a faint light remains. We actively incorporate Okinawa’s nationally renowned wagyu beef, Agu pork, and fresh vegetables that our chefs personally select from the market.
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.