RESTAURANTS & BAR
SUSHI
~With Pleasant Sunshine~
The clear skies, sparkling sea, and abundant sunshine still embody the essence of a “tropical resort.” Why not escape the hustle and bustle of the city and enjoy a special island time?
The season is changing, and the seafood is becoming more flavorful with just the right amount of fat. We carefully prepare the finest ingredients to create delicious sushi until the moment you arrive. Please enjoy the time and space with us.
Head Chef of Sushi
Naoyuki Furuya
January (Mutsuki) and February (Kisaragi) 2025
Sakiduke
Rice flour noodles in tempura soba style
Rice flour noodles, Shiba shrimp, Green beans, Maitake mushrooms
Appetizer
Naruto tofu with delicious starchy sauce
Seaweed, Mushrooms, Miyako bracken, Thinly sliced white leek
Second Appetizer
dried splendid alfonsino
Sweet potato, Shishito pepper, Sudachi (a type of citrus fruit)
Sashimi
Tuna, Kombu-cured flounder, Live abalone, Simmered island octopus
Sushi
Bluefin tuna, Kijihata (a type of grouper)
Cuttlefish, Sea urchin
Kuruma prawn, Conger eel
Pen shell clam, Tamagoyaki (Japanese omelette)
Marinated tuna, rolled sushi
Tomewan
Miso-soup, Japanese pickles
Seasonal dessert
Sweets
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.