RESTAURANTS & BAR
SUSHI
~With Pleasant Sunshine~
The clear skies, sparkling sea, and abundant sunshine still embody the essence of a “tropical resort.” Why not escape the hustle and bustle of the city and enjoy a special island time?
The season is changing, and the seafood is becoming more flavorful with just the right amount of fat. We carefully prepare the finest ingredients to create delicious sushi until the moment you arrive. Please enjoy the time and space with us.
Head Chef of Sushi
Naoyuki Furuya
November (Shimotsuki) and December (Shiwasu) 2024
Sakiduke
Tempura Soba Made with 100% Buckwheat Flour
Soba, Shiba shrimp, Vegetables, Thread chili pepper
Appetizer
Smooth Tofu with Thick Sauce
Pumpkin, Soy Milk, Shiitake Mushroom, Thread Green Onion
Second Appetizer
Overnight drying Alfonsino
Apios, Shishito peppers, Vinegar citrus
Sashimi
Coastal Tuna, Flounder, Abalone, Octopus
Sushi
Bluefin Tuna, Sword tip squid
Prawns, Ark shell
Marinated tuna, Pheasant Grouper
Sea urchin, Conger eel
Roll Sushi, Japanese rolled omelette
Tomewan
Miso-soup, Pickles
Seasonal dessert
Sweets
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.