RESTAURANTS & BAR
FRENCH CUISINE
What We Value in Creating Truly Delicious Dishes.While maintaining our hotel’s concept of “providing cuisine of top-tier restaurant quality even in Okinawa,” we also want to fully incorporate the local flavors and seasonal elements of Okinawa. We strive to balance these seemingly contradictory elements. We are pleased with the outcome of this menu.We hope you will experience the nuances that cannot be fully conveyed through words by actually tasting our dishes.
Bon appetite!!
Oriental Hills Okinawa Head Chef of French Cuisine
Takayuki Kato
2024.Menu d’novembre / décembre
Amuse-bouches
Tababa crab
Chinese cabbage echube
Green papaya
Premiere Entrée
French pigeon declinezone
Make that jus into a sauce with burdock and chickpea hummus
soupes
Japanese chestnut brute
Ecume of vanille
Cacao nive
poisson
Live sea bream vienoise and sauteed spinach in butter with a basic bourre blanc sauce
Granite
Grape granite
plat Resistance
Surprisingly juicy and tender japanese black beef fillet cooked in vacuum at low temperature
Fresh truffle sauce perigou
dessert
Pamperdu
Figs
Glass of caramel
pain et beurre / café ou thé et mignardeis
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.